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Creamy Broccoli Mushroom Cheddar Soup


1 small Broccoli chopped with stems and all 

10 button mushrooms sliced 

1 small onion

Few garlic cloves

Mild cheddar cheese

Processed cheese

Chicken stock

Salt n pepper to taste


Heavy cream 1/2 cup


Sauté chopped onions and garlic, once it gets translucent, add in your mushrooms. Cook it for a couple of minutes before adding the broccoli. 

Add salt and pepper

Sweat out the broccoli for some

Add chicken/veggie/mushroom stock (I used some frozen chicken stock)

Wait for it to come to a boil and make sure the broccoli has gotten soft

Add the rosemary sprig or dried rosemary seasoning

Drop in your cheese. 

Blend it all

A bit of heavy cream and garnish with a bit of olive oil and heavy cream drizzle

Serve hot with toasted bread


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